Hooooboy, it’s been busy around here. There are lots of transitions going on at work, and I’m doing what I can to keep everything right on trucking as it should. I’m also trying to ensure that I make my baked goods on schedule. Let me tell you, it’s been a little hectic at times, but I’m keeping up with it. It’s a great exercise in time management and keeping-myself-sane. It’s fun.
In the mean time, I have been getting a jump on planning what I will make for the holidays to send to people. So far I have two Bake-a-Sundays planned, and there’s gonna be a whole lot of baking going on. To give you an idea, among the items planned are…
- cardamom-orange sugar cookies
- almond roca
- apple cider caramels
- pumpkin molasses cookies
- pumpkin fudge
- peppermint bark snowflakes
- nutmeg maple butter cookies
And many more besides. Luckily I have some friends that are joining me for this adventure, so I think I’ll actually be able to stick to this whole little plan thing. It might even be a lot of fun.