A very busy start to Autumn

Hooooboy, it’s been busy around here. There are lots of transitions going on at work, and I’m doing what I can to keep everything right on trucking as it should. I’m also trying to ensure that I make my baked goods on schedule. Let me tell you, it’s been a little hectic at times, but I’m keeping up with it. It’s a great exercise in time management and keeping-myself-sane. It’s fun.

In the mean time, I have been getting a jump on planning what I will make for the holidays to send to people. So far I have two Bake-a-Sundays planned, and there’s gonna be a whole lot of baking going on. To give you an idea, among the items planned are…

  • cardamom-orange sugar cookies
  • almond roca
  • apple cider caramels
  • pumpkin molasses cookies
  • pumpkin fudge
  • peppermint bark snowflakes
  • nutmeg maple butter cookies

And many more besides. Luckily I have some friends that are joining me for this adventure, so I think I’ll actually be able to stick to this whole little plan thing. It might even be a lot of fun.

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